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Baldwin, Ned Galuten, Noah Parrini, Sabrina. Pfeiffer, Jacquy. Pépin, Jacques Pépin, Jacques.Filter By Authors
Baldwin, Ned Galuten, Noah Parrini, Sabrina. Pfeiffer, Jacquy. Pépin, Jacques Pépin, Jacques.Galuten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALPépin, Jacques.
Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
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1 available in Adult Non-fiction, Call number: 641.665 PEPPfeiffer, Jacquy.
Summary: "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and...
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Publisher / Publication Date: Alfred A. Knopf 2013
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1 available in Adult Non-fiction, Call number: 641.865 PFEPépin, Jacques
Summary: "In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques
Summary: "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. ...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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2 available in Adult Non-fiction, Call number: 641.512 PEPPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.Pépin, Jacques
Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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Place a hold to request this item.Baldwin, Ned
Summary: "Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.675 BALParrini, Sabrina.
Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.
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Publisher / Publication Date: Skyhorse Pub. 2011